This blend makes an espresso with a hell of a lot of crema and little fruit acidity. Chocolate, bittersweet and sweet notes are the result. Suitable for all preparation methods. As a short espresso, long Americano or cappuccino.
Profile: No acidity/fruit acids, heavy, full-bodied, creamy, chocolate
Botanicals: 100% Terroir Arabicas
Origin: India2, Mexico2, Colombia2, Brazil2
Roast level: Medium
Grind level: Whole beans
Preparation methods: Portafilter, fully automatic, Moka/Bialetti, French Press
Made from certified coffee beans:
2 Rainforest Alliance












