We source the fantastic and washed farm blend from the COMSA cooperative in Honduras in the Marcala growing region. Together with the Samba from Fazenda da Lagoa, the result is a harmonious coffee with a pleasant texture and complex sweetness. Transparent and fairly traded.
Profile: Chocolate, low fruit acidity
Origin: Brazil, Honduras
Roast: Medium
Grind: Whole beans
Preparation method: Portafilter, fully automatic, mocha/bialetti
Made from certified coffee beans:
1 EU organic,2 Rainforest Alliance,4 Bird Friendly












